Tomates à la provençale
Here is another way to enjoy the summer tomatoes. Tomatoes Provençale is a French classic and a perfect side dish!
Ingredients:
- tomatoes
- salt
- pepper
- garlic, minced
- dried oregano (or thyme or any herbes de Provence)
- vegan cheese (I use Violife mozarella shreds)
- olive oil
Preheat oven to 400F. Cut the tomatoes in 2. Place open side up in a baking dish. Add minced garlic, salt and pepper to taste. Add plenty of oregano and cheese. Drizzle with olive oil. Bake for 20 minutes. Serve hot as a side dish or as main entree with rice.
Bon appétit.
