Tzatziki
We made this tzatziki during our Summer BBQ Cooking Class using our own homemade dairy-free yogurt. You can watch the recording here. Fresh, tangy, and ready in minutes, this tzatziki is perfect drizzled over grilled veggies and skewers, served as a dip with a summer crudité platter, or spread on just about anything.
Ingredients:
- ½ cup finely grated cucumber, peeled and seeded
- 1 cup thick vegan yogurt (I make my own)
- 1 Tbsp lemon juice
- ½ Tbsp olive oil
- 1 garlic clove, crushed
- 1 Tbsp fresh mint, chopped
- 1 Tbsp fresh dill, chopped
- salt to taste
Squeeze out the grated cucumber to remove the excess water.
Combine all ingredients in a bowl.
Chill until ready to use.
