Tarte aux pommes
Tuesday was Pi Day (3/14!) and I baked my favorite go-to apple pie! Well, almost, as the power went out in the process due to an heavy storm… It has very few ingredients, super easy to make, and so delicious!
Ingredients:
- vegan puff pastry (I use Pepperidge Farm’s)
- apricot jam (I make my own! See recipe here.)
- apples, diced
- brown sugar
Preheat oven to 350F. Roll out the pastry. Place on baking sheet lined with parchment paper. Spread apricot jam on pastry. Put the diced apples on top in a single layer. Sprinkle some sugar on top. Bake for 50 minutes until nicely caramelized. Enjoy warm or cold.
Note: I sometimes replace the jam with a thin layer of apple sauce which makes the tart a bit more moist, but less crispy and caramelized.
Bon appétit!
