Tapenade
This quick and flavorful French tapenade comes together in minutes and makes a perfect spread for toasts, crackers, or salads.
Ingredients:
- 1½ cups olives, pitted (black or green)
- 1 Tbsp capers
- 1 garlic clove, pressed
- 1-2 tsp olive oil
- 1 tsp dried thyme (optional)
Put all the ingredients in a food processor and blend until finely chopped. Serve on toasts or crackers as hors d’oeuvres, or use as a flavorful addition to a salad. Serve at room temperature. Store refrigerated for up to a few weeks.
Bon appétit!
