Pupcakes
Plant-based pupcakes are a fun way to get your dog to eat more fruits and veggies :)
Ingredients for 12 pupcakes:
- 1 1/2 cups all purpose flour
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- 2 Tbsp coconut oil melted
- 2 Tbsp applesauce
- 1 cup plant-based milk (I use oat milk)
- 1 tsp apple cider vinegar
- 1 cup pureed vegetables (pumpkin, sweet potato, carrots…)
- 1/2 cup maple syrup
For the icing:
- 4 oz vegan cream cheese
- 1/4 cup peanut butter
Preheat oven to 350°F. Put all ingredients in a blender and mix. Pour dough in cupcake pan previously lined with baking paper cups. Bake for 15-20 minutes. Cool cupcakes on cooling rack. Meanwhile, mix the vegan cream cheese and the peanut butter together. Once the cupcakes are cool, put icing on top using a pastry bag with a decorative tip (if you don’t have one, you can spread it with a small spatula).
Enjoy with your pup!
