Pecan sablés
A vegan version of the French butter cookies with pecans and maple syrup. They are soft, crumbly, and simply delicious. Our dog Skye was eager to help :) She has been rescued a few years ago from a dog meat farm. You can follow her story here.
Ingredients :
- 3/4 cup roasted pecans, chopped
- 1/2 cup vegan butter, softened (I use Earth Balance)
- 1/4 cup brown sugar
- 3 Tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/3 cup flour
Preheat oven to 350F. Beat butter, sugar, maple syrup, vanilla and salt with an electric mixer. Stir in flour and then fold in pecans. Shape dough into a long log, wrap it in plastic, and refrigerate for 2 hours. Unwrap log and slice into 1/4 inch rounds. Place them on a baking sheet. And bake for 13 to 15 minutes. Remove from oven, and place on cooling rack.
Bon appétit!
