French Omelette
A creamy, fluffy vegan take on the classic French omelette, perfect for breakfast, lunch, or dinner.
Ingredients (serves 1):
- 1/2 cup Just Egg
- 1/2 Tbsp vegan milk or heavy whipping cream
- 1/8 tsp baking powder
- salt and pepper to taste
- vegetable oil or vegan butter
Heat the oil or butter in a nonstick pan over low to medium heat. Whisk all the ingredients together in a bowl until smooth. Pour the mixture into the pan and cook slowly for 12 to 15 minutes. Patience is key! Once the edges have set, gently run a spatula around the sides to keep them from sticking. When the center is fully cooked and no longer liquid, fold the omelette gently in half and slide it onto a plate. Serve warm.
Bon appétit!
