French crêpes
Making plant-based French crêpes based from my mom’s recipe.
Ingredients for 8 crêpes:
- 2 cups flour
- 2 cups soy milk
- 1/2 cup Just Egg
- 1 Tbsp oil
- 1 pinch of salt
Blend all the ingredients together. If you are using tofu instead of Just Egg, let the batter rest for a couple of hours before using it.
Use a non-stick pan, ideally a crêpe pan. Oil it thoroughly and heat it well on medium-high heat. Remove briefly from heat. Using a laddle, pour batter on the pan. The batter should sizzle immediately. Tilt the pan to spread the batter evenly into a thin layer. Cook until the edges are lifting, about a minute and a half. Flip the crêpe and cook the other side for another minute and a half or until lightly browned.
Bon appétit!
