Cold cucumber soup
A cool and refreshing soup for hot summer days.
Ingredients for 4 servings:
- 1 big cucumber (~1 lb), optionally peeled, roughly chopped
- 1 1/4 cup plant-based yogurt (here is how to make your own)
- 3 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 garlic clove
- a few leaves of mint
- cayenne pepper (optional)
- salt
Blend all the ingredients together. Place soup in fridge at least 1 hour before serving.
Bon appétit!
