Cashew cheese log
This cashew cheese log is a festive appetizer for the holidays. I’t s super easy to make and so delicious!
Note that I call it “pâté” several times in the video as this dish would be considered closer to the meat dish than “fromage” in France :)
Blend all the following ingredients together:
- 2 cups raw cashews, soaked for at least 2 hours
- 2 Tbsp nutritional yeast
- 1 tsp miso paste
- 2 Tbsp lemon juice
- 1 garlic clove
- 1 tsp onion powder
- 1 Tbsp dried dill
- 1 tsp salt
- 1/2 tsp pepper
Pour the dough in a food wrap, and give it roughly the shape of a log. Put in the fridge for about 2 hours.
Meanwhile finely chop the following for the crust (measure needs not to be exact):
- 1/2 cup raw almonds
- 1oz chives
After the dough has firmed up in the fridge, roll it in the almond/chives mix and cover it fully with this beautifully crust. Keep refrigerated until serving.
Bon appétit!
