Céleri rémoulade
The celery root remoulade is a classic French salad that can be found in everywhere in France from small restaurants to cafeterias to takeouts. It’s simple to make and quite tasty!
Ingredients (serve 4 as side dish):
- 1 celery root
- ¼ cup vegan mayonnaise (I used Just Mayo but now make my own)
- 2 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- 4 French cornichons, diced (tiny pickled cucumbers)
- 1 Tbsp capers, diced
- 3-4 sprigs of parsley, chopped
- salt and pepper to taste
Peel the celery root and grate it. In a large bowl, mix the mayonnaise, Dijon mustard, lemon juice, cornichons, capers, parsley, salt and pepper. Add the celery root and toss until evenly combined. Chill in fridge for at least a couple of hours before serving. It allows the celery root to soften and absorb flavors.
Bon appétit!
